The most famous sweets in the Arab countries

 

The most famous sweets in the Arab countries

 Each of the Arab countries is famous for its famous sweets. Arab cuisine is known for its diversity and rich in sweets that compete with international sweets. In our article, we will deal with some of the most famous sweets in the Arab countries:

Algerian dumplings

Algerian dumplings are one of the traditional snails, famous in Algeria, Tunisia and Morocco, and they are widely promised in the holy month of Ramadan until they became associated with this very month, and it has great popularity and popularity among the general public.

The naming of dumplings came according to two narrations, the first relative to a person who created it, as he had a few ingredients: flour, sugar, water, and salt, and the name came after him.

As for the second narration, it is said that a master asked his servant to prepare a dish of sweetness, and he brought it to him from flour, water and salt, then fried it and put it in honey, but its shape did not like the master, so the servant asked him for forgiveness, saying it was a slip of me, a mistake from me, and from here this sweetener was called dumpling.

We have discussed on this website how to prepare the Algerian bash with chicken. You can view it from here: How to prepare Algerian dumplings in pictures
Tunisian Kairouan loaner

It is not just pieces of sweets in a specific shape, but the Tunisian Kairouan loaner is considered a coalition between two dry semolina and moist dates that are easy to digest, and it is an expression of the authenticity of the city and its history, and although its manufacture has spread in some Tunisian cities, the taste of the Kairouan loaner is unparalleled.

The industry of the Kairouanian loaner has known a great development with the development of its tools, including copper utensils and carved wood blocks. Nevertheless, the people of the craft kept the secrets of the ancestral recipe.

Despite the simplicity of its components, the traditional date-filled makroud maintained its standing and did not lose its reputation with the emergence of other new types of almond flavored almonds and nuts or cooked in the oven instead of frying them in oil and dipping them in the hot syrup.

We have discussed on this site how to prepare the loan of Kairouan. You can find it here: How to prepare the loan of Kairouan.

 

Moroccan chebakia

Syrian or Lebanese maamoul, I do not know

Algerian dumplings

Egyptian basbousa

Tunisian Kairouan loaner

Konafa