Indian dish (butter chicken)

 

the components

1. Chicken breast, cut into pieces or thighs as desired
2. Marinade
3. 4 tablespoons yogurt
4. half a tablespoon crushed garlic
5. teaspoon fresh ginger
6. teaspoon Masala spices
7. teaspoon Black pepper
8. teaspoon Hot pepper
9. teaspoon salt
10. The sauce
11. tablespoon Oil + 1 tablespoon butter
12. grain Chopped onion
13. 1/2 tablespoon Garlic
14. 1/4 cup canned tomatoes
15. cup fresh tomatoes
16. 2 tablespoons Cashews soaked in water
17. teaspoon fresh ginger
18. teaspoon Masala spices
19. teaspoon Hot pepper
20. teaspoon Black pepper
21. 6 pieces Cloves love
22. Fenugreek leaves
23. Oud cinnamon
24. Beads cumin love
25. Beads Love coriander
26. 6 pieces Cardamom seeds
27. 2 cups Chicken broth
28. cup Cooking cream
29. tablespoon butter

Steps

1. 1

   Put the chicken and all the spices in a bowl of yogurt and salt and mix everything well. Leave it until it absorbs the spices.

   
2. 2

   Place a frying pan on the fire, add butter and oil until it heats up. Sauté the chicken well until it turns brown, then put it on the fire.

   
3. 3

   In the same pan, add the onion, garlic, fresh ginger and stir. Add the canned tomatoes, fresh tomatoes, salt, masala spices, black pepper, cumin, hot pepper, turmeric and stir well until the mixture is homogeneous. Add the cashew nuts, stir, then add the chicken broth and leave for ten minutes. Turn off the heat.

   
4. 4

   Grind the sauce, then strain it in a strainer until we get a smooth sauce. Add the chicken cream and butter and stir them. Leave it to mix for ten minutes on the stove, then remove it from the heat.

   
5. 5

   Serve in a hot dish with rice.